1. Are you fascinated by how food is processed, preserved, and packaged?
2. Do you enjoy studying the nutritional composition of foods and dietary requirements?
3. Are you interested in food safety, hygiene, and quality control methods?
4. Do you enjoy working in a lab analyzing nutrient content and contaminants?
5. Are you curious about designing new food products and functional foods?
6. Do you feel comfortable interpreting nutritional guidelines and advising on diet planning?
7. Are you interested in the impact of food systems on public health and sustainability?
8. Do you enjoy collaborating with food engineers, dietitians, and quality assurance teams?
9. Are you motivated to keep up with regulations, labeling laws, and industry standards?
10. Are you ready for continuous learning about emerging food technologies and nutrition research?